[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” _builder_version=”4.25.0″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”rgba(0,0,0,0.76) 0%|rgba(0,0,0,0) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.76)” background_color_gradient_end=”rgba(0,0,0,0)” background_image=”https://www.cafe-mitra.com/wp-content/uploads/2024/05/mitraherobackground.jpg” background_position=”bottom_center” background_vertical_offset=”29%” custom_padding=”126px||126px||true|false” custom_padding_tablet=”” custom_padding_phone=”69px||69px||true” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”1300px” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Nunito||||||||” text_font_size=”15px” header_font=”Marcellus|||on|||||” header_text_color=”#ffffff” header_font_size=”60px” header_line_height=”1.3em” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]

a classic process for roasting your central american coffee beans from honduras

[/et_pb_text][et_pb_image src=”https://www.cafe-mitra.com/wp-content/uploads/2024/05/coffee-store13.png” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.16″ _module_preset=”default” custom_margin=”-19px||43px” global_colors_info=”{}”][/et_pb_image][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font=”Nunito||||||||” header_font=”Roboto Condensed|300|||||||” header_text_color=”#ffffff” header_font_size=”18px” header_line_height=”1.8em” header_3_text_color=”#FFFFFF” header_3_font_size=”14px” max_width=”71%” max_width_tablet=”” max_width_phone=”86%” max_width_last_edited=”on|desktop” module_alignment=”center” custom_margin=”-22px|||” header_font_size_tablet=”” header_font_size_phone=”18px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]

Ethically and sustainably sourced from Honduras, Roasted in Southern California.

[/et_pb_text][et_pb_button button_url=”https://cafe-mitra.com/central-american-coffee/” button_text=”Order Now” button_alignment=”center” _builder_version=”4.26.1″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_text_color=”#ffffff” button_bg_color=”rgba(84,153,212,0)” button_border_width=”1px” button_border_color=”#ffffff” button_border_radius=”0px” button_letter_spacing=”3px” button_font=”Roboto Condensed|700|||||||” button_use_icon=”off” custom_margin=”20px|||” custom_padding=”18px|53px|18px|53px|true|true” hover_enabled=”0″ box_shadow_style=”preset3″ box_shadow_color=”rgba(0,0,0,0.18)” button_text_color_hover=”#ffffff” button_border_color_hover=”#5499D4″ button_border_radius_hover=”0px” button_letter_spacing_hover=”2px” button_bg_color_hover=”#5499D4″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”on” button_text_color__hover=”#ffffff” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”on” button_border_color__hover=”#BB9773″ button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”on” button_border_radius__hover=”0px” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”3px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”on” button_bg_color__hover=”#BB9773″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” sticky_enabled=”0″][/et_pb_button][/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”0px||3px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”5px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.2″ _module_preset=”default” global_colors_info=”{}”]

Roasting Central American Coffee: Unlocking the Region’s Unique Flavors

Central American coffees, known for their balanced acidity and complex flavor profiles, require careful roasting to showcase their best qualities. Here’s how to approach roasting these beans:

1. Start with quality beans: Source fresh, high-grade green coffee from reputable importers or direct trade relationships.
2. Understand the origin: Central American coffees typically have bright acidity, medium body, and notes of chocolate, nuts, and fruit. Roast profiles should enhance these characteristics.
3. Aim for a medium roast: Most Central American coffees shine at a medium roast level, which preserves their inherent flavors while developing sweetness.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_image=”https://www.cafe-mitra.com/wp-content/uploads/2024/05/coffee-store2.jpg” parallax=”on” parallax_method=”off” custom_padding=”21px||1px||false|” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”1300px” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|phone” custom_padding=”8px||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_shop type=”product_category” posts_number=”4″ include_categories=”242″ columns_number=”4″ orderby=”date-desc” icon_hover_color=”rgba(0,0,0,0)” hover_overlay_color=”rgba(0,0,0,0)” _builder_version=”4.16″ _module_preset=”default” title_font=”Marcellus|||on|||||” title_text_align=”center” title_text_color=”#282828″ title_font_size=”20px” price_font=”Roboto Condensed||||||||” price_text_align=”center” price_text_color=”#282828″ price_font_size=”16px” price_line_height=”34px” module_alignment=”center” global_colors_info=”{}”][/et_pb_shop][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”3px||3px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.26.1″ _module_preset=”default” global_colors_info=”{}”]

1. Control heat application: Start with a moderate charge temperature (around 380°F/193°C) and maintain a steady rate of rise throughout the roast.
2. Listen for first crack: This typically occurs around 385-395°F (196-202°C). Reduce heat slightly to slow development.
3. Time the development phase: Allow 15-20% of total roast time after first crack for flavor development.
4. End the roast: Drop the beans between 400-415°F (204-213°C) for a medium roast, or slightly higher for darker profiles.
5. Cool quickly: Rapid cooling stops the roasting process and locks in flavors.
6. Rest the beans: Allow 24-48 hours for degassing before brewing.

By following these guidelines, roasters can bring out the best in Central American coffees, highlighting their unique terroir and processing methods.

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.25.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://cafe-mitra.com/wp-content/uploads/2024/05/mitraherobackground-1024×585.jpg” alt=”Landscape of the jungle overlooked by a cup of Central American coffee” title_text=”mitraherobackground” _builder_version=”4.25.2″ _module_preset=”default” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section]